An appetizer that defines the BBQ and outshines everything else.

Probably one of the most satisfying ways of making tender chicken breasts.

Thanksgiving, the Directors’ Cut!

An amazing complement to a great steak.

Vermont doing what Vermont does best.

The Home of Julius

Elegant option when you want to impress with a colourful and super tasty dish.

A pub with loud history and some surprises inside.

A tasty stew which transformed itself from a soup to a main dish.

Bellwoods built the whole beer around Nelson Sauvin.

Worth the drive for the beer and the warm, woodfire atmosphere

This kind of beer makes you lose track of the evening.

A Hazy Double IPA built on Amarillo, Citra, Mosaic, and Simcoe.

A bowl of great pasta with a truly meaty sauce. Butchers like.

DIPA with so much flavour that you will smell it from the other side of the room.

Bringing the circles closer together in one great event.

Graduation party in honor of Klark Glarus Ed Koscielny.

Schneider Weisse has never once felt the need to brew anything else.

Flamingo or Turkey? Who cares, a bird is a bird! Happy Friendsgiving.

The air turns crisp, the leaves begin to fall.