Our Food.

TAKE SOMETHING HOME WITH YOU • NO. 44

We experiment quite a lot. Some dishes are now classics worth protecting.

We keep our own record — what worked, what didn't, and what we'd do differently. A living document of everything that's come off the grill, out of the oven, and onto the table.

You are invited to try what we know.

From the Recipe Book.

WE BELIEVE IN SIMPLICITY AND SHARE THE NECESSARY, THE REST IS YOURS TO EXPLORE.

BROWSE RECENT RECIPES
Smoky Bull’s Horns
Smoky Bull’s Horns

An appetizer that defines the BBQ and outshines everything else.

Poulet Maison 101
Poulet Maison 101

Probably one of the most satisfying ways of making tender chicken breasts.

Mexican Street Corn
Mexican Street Corn

An amazing complement to a great steak.

Lobster Chowder
Lobster Chowder

Elegant option when you want to impress with a colourful and super tasty dish.

Polish Gulasz
Polish Gulasz

A tasty stew which transformed itself from a soup to a main dish.

Pasta del Macellaio
Pasta del Macellaio

A bowl of great pasta with a truly meaty sauce. Butchers like.

ALL RECIPES
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