Suburb D-One

GUESS WHO’S COMING TO DINNER?

VISITING CHEF MICHAEL MAKES HIMSELF AT HOME IN CMV.

Inviting guest chefs to your place for a cooking demonstration or a full-service is a great way to build community and keep your culinary experience fresh. This August, one such event will take place in Oakville, where fine dining, kitchen buzz, beers, and chats are a recipe for a great time.

OUR MENU

Chef’s special Canadian Prime Tomahawk Steak / Tuna Steak, Hickory wood smoked for a bold layer of southern flavors, with your desired rub served with Tomato, Avocado Cotija Salad, Sauteed Mushrooms, and Risotto.

DESSERT Selection of Artisanal Swiss Chocolate products.

Carefully selected beers and wines are complementary to all meals.